Polenta Hash
Polenta Hash
Rating: (1 rated)
Recipe Yield: Total time: 35 minutes | Serves 4 to 6
Ingredients
1/4 cup (1/2 stick) butter 1 pan chilled cooked polenta, cut into 1/2-inch cubes 1 onion, chopped 1 green bell pepper, chopped 2 large stalks celery, leaves removed, cut into 1/4-inch slices 2 teaspoons dried oregano 1 1/2 teaspoons fresh thyme leaves 1/3 cup coarsely chopped parsley Salt Freshly ground pepper
Preparation

Step 1 Melt the butter in a large, preferably non-stick, skillet over medium-high heat. Add the polenta and cook, stirring only as needed to maximize crisping, until lightly browned on all sides, about 8 to 10 minutes.

Step 2 Add the onion, bell pepper, celery and oregano to the pan. Continue to cook, stirring only as needed, until the vegetables are crisp-tender, about 5 minutes longer. Add the thyme, parsley and salt and pepper to taste. Stir gently to combine and cook 1 minute longer. Serve immediately.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Sides Vegetarian . Enjoy the best recipes specially selected for you! Polenta Hash is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories