1 small rutabaga, peeled and cubed

4 Yukon gold potatoes, peeled and cubed

3 tablespoons (45 ml) butter

1 onion, chopped

Salt and pepper

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

In an ovenproof skillet, brown the rutabaga and potatoes in the butter. Add the onion and stir. Season with salt and pepper. Bake for about 40 minutes or until the vegetables are tender. Stir a few times while baking.

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