1/2 cup (150 g) silken tofu

1/2 cup (63 g) frozen raspberries

1/2 cup (68 g) frozen strawberries

1/2 cup (125 ml) pomegranate juice

1/2 cup (125 ml) milk

1 tbsp (15 ml) lime juice

In a blender, purée all the ingredients until smooth. Serve immediately.

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