• 1 bag fresh cranberries (12 ounces)
• 1 cup sugar
• Salt
• 1 pomegranate, seeds removed
• A handful of mint, chopped
• undefined

Boil the cranberries, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Remove from the heat.


Mix in the pomegranate seeds and mint and let cool. Transfer to a serving dish.

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