Pomegranate Cranberry Sauce
Pomegranate Cranberry Sauce
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  • 1 bag fresh cranberries (12 ounces)
  • 1 cup sugar
  • Salt
  • 1 pomegranate, seeds removed
  • A handful of mint, chopped
  • undefined

Boil the cranberries, sugar, a pinch of salt and 1 cup of water. Cook until the cranberries begin to burst. Remove from the heat.

Mix in the pomegranate seeds and mint and let cool. Transfer to a serving dish.

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