1/2 cup (125 ml) fresh pomegranate seeds (1 small pomegranate)

1/4 cup (60 ml) unsalted pistachios, toasted and coarsely chopped

2 tbsp (30 ml) fresh chives, chopped

In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Use as a garnish on Rillettes, Puréed Squash with Parmesan Cheese, Lemon and Tarragon Smoked Salmon or Lime Nordic Shrimp Salad hors-d’oeuvres (see recipes).

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