1 cup (250 ml) chilled pomegranate juice

1 3/4 cups (430 ml) chilled white port

3 cups (750 ml) chilled tonic water

Ice cubes

8 long strips lemon zest

In a pitcher, mix together the juice, port and tonic water.

Fill 8 highball glasses three quarters full of ice. Drop in the zest strips and fill with the portonic.

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