1/2 cup (125 ml) water

1/2 cup (125 ml) sugar

Juice of 1 lemon

1 1/2 cups (375 ml) pomegranate seeds (1 pomegranate)

2 cups (500 ml) vodka

In a small saucepan, bring the water, sugar, and lemon juice to a boil. Remove from the heat. Add the pomegranate seeds and let cool for about 30 minutes.

In a 1 litre (4 cups) jar, combine the vodka, syrup, and pomegranate seeds. Cover and refrigerate for about 7 days.

Line a sieve with a few layers of cheesecloth.

Pour the vodka into the sieve and crush pomegranate seeds with the back of a spoon. Transfer to a pretty bottle. Serve straight on ice or with with soda, lemonade, or tonic water.

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