1 tablespoon (15 ml) vegetable oil

1/4 cup (60 ml) popcorn kernels

In a saucepan, heat the oil. Add the kernels and coat well with the oil. Cover and cook over high heat, agitating the pan back and forth until the kernels have popped. Pour the popcorn into a bowl and flavour with butter, to taste.

In Recipes-list.com we have selected the most viewed recipes from category - Candies Chocolates Sweets And Snacks . Enjoy the best recipes specially selected for you! Popcorn is the right choice that will satisfy all your claims.