1 turkey, about 13 lb (6 kg)

2 cloves garlic, finely chopped

2 tbsp table salt

1/2 lemon

In a large glass or ceramic dish, place the turkey, breast side up.

In a bowl, combine the garlic and salt. Sprinkle half the salt on the turkey skin. Rub the outside (covered with salt) and the inside of the turkey with the cut side of the lemon for about 2 minutes. Add the remaining salt, particularly to the breast. Cover and refrigerate for 2 days.

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