3/4 lb (375 g) gemelli

1 onion, chopped

2 tablespoons (30 ml) olive oil

1 lb (454 g) ground pork

2 cups (500 ml) frozen corn kernels

2 cloves garlic, chopped

2 cups (500 ml) grated cheddar cheese

4 green onions, chopped

Salt and pepper

In a pot of lightly salted boiling water, cook the pasta until al dente. Drain and oil lightly. Keep 125 ml (½ cup) of the cooking water aside.

Meanwhile, in a saucepan, soften the onion in the oil. Add the meat and cook, while crumbling, until golden brown. Season with salt and pepper. Add the corn and garlic and cook for about 2 minutes.

Add the pasta, cheese, green onions, and the reserved cooking water. Toss to coat the pasta and warm through. Adjust the seasoning.

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