1 large onion, finely chopped

4 shallots, finely chopped

2 cloves garlic, finely chopped

1/4 cup (60 ml) butter

1 lb (454g) medium-lean ground pork

2 cups (500 ml) dry breadcrumbs

1 cup (250 ml) milk

1/2 cup (125 ml) chicken broth

2 teaspoons (10 ml) spice blend

1/2 teaspoons (2.5 ml) ground dried savoury

Salt and pepper

In a saucepan, sweat the onion, shallots and garlic in the butter. Add the pork, breadcrumbs, milk, chicken broth and spices, making sure to blend well. Season with salt and pepper.

Cover and simmer over very low heat for one hour, stirring occasionally. Cook, uncovered, for 30 minutes or until the liquid has evaporated.

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