Pork Dumplings with Peanut Sauce
Pork Dumplings with Peanut Sauce
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Ingredients
  • 3/4 cup (180 ml) water
  • 1/2 cup (125 ml) crunchy peanut butter
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) soy sauce; approximately
  • 1 teaspoon (5 ml) sesame oil
  • Salt and pepper
  • Preparation
  • In a saucepan, bring all the ingredients to a boil, stirring with a whisk. Simmer gently for 2 to 3 minutes or until the sauce thickens. Season with salt and pepper. Set aside.
  • Description
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