1/2 cup (125 ml) rice vinegar

2 tablespoons (30 ml) honey

1 teaspoon (5 ml) sambal oelek

1 English cucumber thinly sliced with a mandolin

Salt and pepper

In a glass dish, combine the vinegar, honey and sambal oelek. Add the cucumber and stir to coat well. Season with salt and pepper. Cover and refrigerate about 8 hours or overnight.

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