Pork ribs (Dwaeji kalbi)
Pork ribs (Dwaeji kalbi)
Rating: (1 rated)
Recipe Yield: Total time: 1 hour plus 3 hours marinating | Serves 6
5 pounds pork back ribs 1 (1-inch) piece ginger root, minced 1 clove garlic, finely chopped 1 cup Korean chile paste 1/2 cup Korean malt syrup 1/2 cup sugar 1/8 cup soy sauce 3 tablespoons Korean sesame oil 1 teaspoon pepper

Step 1 If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.

Step 2 Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.

Step 3Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.

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