1/2 cup (125 ml) olive oil

1/4 cup (60 ml) lemon juice

2 cloves garlic, chopped

1 tbsp dried oregano

1/4 tsp cayenne pepper

2 small pork tenderloins, about 3/4 lb (340 g) each, cubed

24 wooden skewers, soaked in water for 30 minutes, or metal skewers

In a glass dish or a large sealable plastic bag, combine the oil, lemon juice, garlic and spices. Add the pork and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for 12 to 24 hours.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Pork Souvlaki is the right choice that will satisfy all your claims.