1/4 cup (60 ml) hoisin sauce

1/4 cup (60 ml) ketchup

1/4 cup (60 ml) water

2 tbsp (30 ml) soy sauce

2 tbsp (30 ml) toasted sesame oil

1 tbsp (15 ml) Sriracha

In a small pot, bring all of the ingredients to a boil while whisking. Simmer for 2 minutes or until thickened. Remove from the heat.

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