Port and Orange on Ice
Port and Orange on Ice
Rating: (1 rated)
Ingredients
  • 6 tbsp (90 ml) Ruby or very young Tawny port wine (see note)
  • 1 large orange zest, removed with a peeler
  • 1 tbsp (15 ml) fresh orange juice
  • Ice cubes
  • Preparation
  • In a wine glass or a highball glass filled three-quarter with ice, add all the ingredients. Stir gently with a spoon.
  • Serve with Bacon, Date and Blue Cheese Cup.
  • Description
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