6 tbsp (90 ml) Ruby or very young Tawny port wine (see note)
1 large orange zest, removed with a peeler
1 tbsp (15 ml) fresh orange juice
Ice cubes
Preparation
In a wine glass or a highball glass filled three-quarter with ice, add all the ingredients. Stir gently with a spoon.
Serve with Bacon, Date and Blue Cheese Cup.
Description
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