Port wine sangria
Port wine sangria
Rating: (1 rated)
Recipe Yield: Total time: 5 minutes | Serves 1
Ingredients
2 ounces ruby port wine, preferably Sandeman Founders Reserve 2 ounces ginger beer, preferably Bundaberg 1 ounce orange juice Lemon wedge, for garnish
Preparation

Step 1 In a tumbler filled with ice, add the wine, beer and juice. Stir to combine and garnish with the lemon wedge.

Description
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