Portonic
Portonic
Rating: (1 rated)
Ingredients
  • 1 part white port
  • 2 parts tonic water, cold
  • Long lemon zests
  • Fresh cherries or cranberries
  • Preparation
  • Place ice cubes in a tall glass. Pour the very cold white Port and then tonic water over the ice. Garnish with long lemon zests and a red fruit such as cherries with their stem on or a few cranberries.
  • Description
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