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Portuguese Flan
Portuguese Flan
Rating: (1 rated)
Ingredients
  • 1/2 cup (125 ml) sugar
  • 2 tablespoons (30 ml) water
    • Preparation
  • With the rack in the middle position, preheat the oven to 150°C (300°F).
    • Description
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    Cream Desserts Mousses And Meringues
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