1/2 cup (125 ml) sour cream

2 tablespoons (30 ml) mayonnaise

1/4 cup (60 ml) dill pickles, drained and finely chopped

4 small sweet pickles, drained and finely chopped

1 tablespoon (15 ml) dill pickle juice

1 tablespoon (15 ml) sweet pickle juice

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Cover and refrigerate.

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