2 lbs (1 kg) whole fingerling or baby potatoes

1/4 cup (60 ml) olive oil

3 cloves garlic, peeled and halved

2 sprigs fresh rosemary

2 sprigs fresh thyme

Fleur de sel and pepper

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

In a large baking dish, combine all the ingredients. Season with salt and pepper. Bake for about 1 hour and 15 minutes, stirring frequently during cooking.

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