4 cups (720 g) baby potatoes

2 cups (60 g) fresh herbs of your choice (see note)

2 tbsp (30 ml) mayonnaise

2 tbsp (30 ml) sour cream

2 tbsp (30 ml) pesto

½ lime, the grated zest only

Salt and pepper

Place the potatoes and herbs in a large pot. Season with salt. Cover with water, bring to a boil and cook for about 20 minutes or until the potatoes are tender. Drain and discard the herbs. Rinse the potatoes under cold running water. Let cool.

Meanwhile, in a bowl, combine the remaining ingredients with a whisk. Season with salt and pepper.

Cut the potatoes in half and add to the dressing. Toss well to coat.

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