Potato, Spinach and Fish Casserole
Potato, Spinach and Fish Casserole
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Ingredients
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) butter
  • 8 cups (2 litres) firmly packed spinach
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 180   °C (350   °F).
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Potato, Spinach and Fish Casserole is the right choice that will satisfy all your claims.
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