6 large russet potatoes, sliced in half lengthwise
6 slices bacon
1 onion, cut into slices about 1/4 inch (1/2 cm) thick
12 sheets heavy-duty aluminum foil
Butter to taste (optional)
Salt and pepper
Preheat the grill, setting the burners to medium, or make a campfire and let it burn down to a bed of coals.
Generously season the insides of the potatoes with salt and pepper. Lay a folded slice of bacon and an onion slice on the centre of 6 potato halves. Top with the other 6 potato halves
Wrap each potato tightly in 2 layers of aluminum foil. If using a gas grill, a single layer will do.
Cook on the grill or in the coals until very tender, about 45 minutes.
If desired, serve with a pat of butter.
In Recipes-list.com we have selected the most viewed recipes from category -
Vegetables And Gratinees
Enjoy the best recipes specially selected for you! Potatoes Baked In The Coals is the right choice that will satisfy all your claims.