Potatoes Baked In The Coals
Potatoes Baked In The Coals
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  • 6 large russet potatoes, sliced in half lengthwise
  • 6 slices bacon
  • 1 onion, cut into slices about 1/4 inch (1/2 cm) thick
  • 12 sheets heavy-duty aluminum foil
  • Butter to taste (optional)
  • Salt and pepper
  • Preparation
  • Preheat the grill, setting the burners to medium, or make a campfire and let it burn down to a bed of coals.
  • Generously season the insides of the potatoes with salt and pepper. Lay a folded slice of bacon and an onion slice on the centre of 6 potato halves. Top with the other 6 potato halves
  • Wrap each potato tightly in 2 layers of aluminum foil. If using a gas grill, a single layer will do.
  • Cook on the grill or in the coals until very tender, about 45 minutes.
  • If desired, serve with a pat of butter.
  • Description
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