6 large russet potatoes, sliced in half lengthwise

6 slices bacon

1 onion, cut into slices about 1/4 inch (1/2 cm) thick

12 sheets heavy-duty aluminum foil

Butter to taste (optional)

Salt and pepper

Preheat the grill, setting the burners to medium, or make a campfire and let it burn down to a bed of coals.

Generously season the insides of the potatoes with salt and pepper. Lay a folded slice of bacon and an onion slice on the centre of 6 potato halves. Top with the other 6 potato halves

Wrap each potato tightly in 2 layers of aluminum foil. If using a gas grill, a single layer will do.

Cook on the grill or in the coals until very tender, about 45 minutes.

If desired, serve with a pat of butter.

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