4 large potatoes, peeled and thinly sliced

1 onion, thinly sliced

2 tablespoons (30 ml) butter, diced

Salt and pepper

Preheat the grill, setting the burners to medium. Place the potatoes, onion and butter on a sheet of lightly oiled aluminum foil. Season with salt and pepper. Close to seal. Bake on the grill for about 30 minutes or until the potatoes are tender.

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