2 cups (500 ml) pastry flour

2 teaspoons (10 ml) baking powder

3/4 cup (180 ml) unsalted butter, softened

3/4 cup (180 ml) sugar

1 teaspoon (5 ml) vanilla extract

4 eggs

3/4 cup (180 ml) milk

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two 20-cm (8-inch) square cake pans with parchment paper. Butter both sides of the paper.

In a bowl, combine the flour and baking powder. In another bowl, with an electric mixer, cream the butter, sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating constantly. Add the dry ingredients alternately with the milk. Combine with the electric mixer. Spread into the pans.

Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Unmould and let cool on wire rack.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Praline Pecan Cake is the right choice that will satisfy all your claims.