4.4 lb (2 kg) McIntosh apples, cored and cubed

1 cup (250 ml) water

½ cup (105 g) sugar (optional)

Place the apple cubes and water in the pressure cooker. Cover and select the Programmable function on High. Set the machine to cook for 5 minutes.

Let the pressure release manually. Once the pressure is released, remove the lid.

In a blender, purée half of the apples at a time with half of the sugar (if using) until smooth. The applesauce will keep in an airtight container for 3 weeks in the refrigerator.

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