2 tbsp brown sugar

1 tbsp chili powder

2 tsp salt

1 tsp freshly ground black pepper

½ tsp onion powder

5 lb (2.3 kg) pork baby back ribs

In a bowl, combine the brown sugar, chili powder, salt, pepper and onion powder.

On a work surface, cut the ribs into sections of 3 or 4 bones each. Rub each rib section all over with the spice mixture.

Pour 1 cup (250 ml) of water into the pressure cooker. Insert the steaming tray. Stand the rib sections up on the steaming tray. Cover and select the Meat function.

Let the pressure release naturally for at least 15 minutes. Once the pressure is released, remove the lid. Remove the ribs and discard the cooking liquid.

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