Pressure Cooker Beef Stroganoff
Pressure Cooker Beef Stroganoff
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Ingredients
  • 1 ½ lb (675 g) beef sirloin, cut into strips
  • 2 tbsp (30 ml) oil
  • 2 onions, thinly sliced
  • 3 garlic cloves, chopped
  • 1 lb (450 g) small white mushrooms
  • 2 tbsp butter
  • 2 tbsp unbleached all-purpose flour
  • ½ cup (125 ml) red wine
  • 1 cup (250 ml) beef broth
  • 2 tbsp (30 ml) whole-grain mustard
  • 1 tsp sweet paprika
  • ½ lb (225 g) egg noodles
  • ¾ cup (180 ml) plain 10% yogurt
  • ¼ cup (10 g) chives, finely chopped
  • Preparation
  • In a large non-stick skillet over medium-high heat, brown 1/3 of the meat at a time in the oil. Season with salt and pepper.
  • Meanwhile, preheat the pressure cooker on the Sauté function for 2 minutes. Add the onions, garlic, mushrooms and butter to the pressure cooker and cook just until the vegetables start to brown. Sprinkle with the flour and cook for 1 minute while stirring. Season with salt and pepper. Deglaze with the wine. Add the broth, mustard, paprika and meat. Mix well, cover and select the Meat function.
  • In a pot of salted boiling water, cook the noodles until al dente. Drain and lightly oil.
  • Let the pressure release and remove the lid. Add the yogurt and adjust the seasoning. Ladle the stroganoff over the egg noodles and sprinkle with the chives.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Pressure Cooker Beef Stroganoff is the right choice that will satisfy all your claims.
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