Pressure Cooker Pea Soup
Pressure Cooker Pea Soup
Rating: (1 rated)
  • 2 oz (55 g) salt pork, rind removed, cut into small pieces
  • 1 tbsp (15 ml) olive oil
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 ½ cups (330 g) split peas, rinsed and drained
  • 5 cups (1.25 litres) chicken broth
  • 1 bay leaf
  • 5 oz (170 g) cooked ham, diced or torn into pieces (optional)
  • Preparation
  • Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the pork in the oil. Add the onion, carrots and celery. Cook for 5 minutes. Add the split peas, broth and bay leaf. Season with pepper.
  • Cover and select the Bean function. Set the machine to cook for 20 minutes.
  • Let the pressure release and remove the lid. Discard the bay leaf and add the ham, if using. Adjust the seasoning. Add more broth for a more liquid soup.
  • Description
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