1 ½ lb (675 g) beef bones, cut into 2-inch (5 cm) pieces

2 tbsp (30 ml) olive oil

1 tsp (5 ml) sesame oil

1 onion, halved

1 piece fresh ginger, about 2 inches (5 cm) long, halved

10 cups (2.5 litres) water

3 tbsp (45 ml) hoisin sauce

3 tbsp (45 ml) soy sauce

1 tbsp (15 ml) fish sauce

1 star anise

Preheat the pressure cooker on the Sauté function for 2 minutes. Brown the bones on one side in both of the oils for 5 minutes. Flip the bones over and add the onion and ginger. Cook until the bones are deeply caramelized.

Add the water, sauces and star anise. Mix well. Cover and select the Soup function.

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