1 pork tenderloin

2 large slices prosciutto

1 tablespoon (15 ml) parsley

1 teaspoon (5 ml) fresh thyme

2 tablespoons (30 ml) olive oil

2 cloves garlic, halved

Salt and pepper

Butcher twine

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Slice the pork tenderloin open. To do this, make a lengthwise slit three-quarter of the way through the tenderloin and open flat. Add the prosciutto slices, folding them if necessary, and then layer with the herbs. Fold to close. Tie securely with butcher's twine.

In an ovenproof skillet, heat the oil with the garlic. Brown the meat. Season with salt and pepper. Bake for 15 to 20 minutes for medium rare, depending on size. Cover with aluminum foil and let stand for 5 minutes.

Slice the tenderloin and serve with roasted baby potatoes and yellow wax beans.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Prosciutto-Stuffed Pork Tenderloin is the right choice that will satisfy all your claims.