• 1 bundle arugula leaves
• 1 ripe bosc pear
• 1 lemon
• 1 tablespoon fresh thyme leaves, finely chopped
• Extra virgin olive oil (EVOO), for drizzling
• Salt and freshly ground black pepper
• 8 slices prosciutto di Parma

Place the arugula in a bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, EVOO, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Prosciutto with Pears and Arugula is the right choice that will satisfy all your claims.