Recipe Yield: Total time: 15 minutes, plus cooling time | Makes 3 cups compote
1 1/2 cups water
3/4 cup sugar
3 allspice berries
1 (3-inch) stick cinnamon
2 bags black tea
1/2 teaspoon grated orange zest
1 pound prunes
Step 1 Bring the water, sugar, cloves, allspice, cinnamon and black tea bags to a boil in a large saucepan. Add the orange zest and prunes, then remove from the heat and let stand until cool. Discard tea bags and refrigerate until ready to use.
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