6 tbsp (90 ml) tomato paste

1/4 cup (60 ml) water

2 tbsp (30 ml) olive oil

1 garlic clove, finely chopped

1/4 tsp dried oregano

With the rack in the middle position, preheat the oven to 375°F (190°C). Line a 5 x 9-inch (13 x 23 cm) loaf pan with parchment paper, letting the paper hang over two sides.

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