3 cups (400 g) pumpkin, finely diced

1 onion, chopped

2 tbsp (30 ml) olive oil

1 cup (250 ml) water

2 apples, peeled and diced

1 cup (250 ml) white vinegar

3/4 cup (165 g) sugar

1 tsp curry powder

1 tsp red pepper flakes

2 whole cloves

2 cardamom pods

1 cinnamon stick, 2 inches (5 cm) long

In a pot over medium heat, soften the pumpkin and onion in the oil. Add the water and bring to a boil. Cover and simmer over medium heat for 10 minutes.

Add the remaining ingredients and bring to a boil. Simmer, uncovered, over medium heat for 35 minutes or until the pumpkin is tender.

Remove the cloves, cardamom and cinnamon. Let cool, cover and refrigerate until the chutney is completely chilled.

In Recipes-list.com we have selected the most viewed recipes from category - Jar Mixes And Ketchups . Enjoy the best recipes specially selected for you! Pumpkin Chutney is the right choice that will satisfy all your claims.