6 cloves garlic, germ removed

3/4 cup (180 ml) pumpkin seeds, lightly toasted

3/4 cup (180 ml) fresh Parmesan cheese, grated

3 cups (750 ml) fresh basil leaves, rinsed and patted dry

• 2 cups (500 ml) vegetable oil or
• Pumpkin Seed Oil

In the bowl of a food processor, chop the garlic, seeds, and Parmesan cheese. Add the basil and chop. Pour the oil in a stream until it is a smooth purée. Season with salt.

Delicious with pasta, in a minestrone soup or for salad dressings.

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