Pumpkin-Swirled Cheesecake Squares
Pumpkin-Swirled Cheesecake Squares
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Ingredients
  • 1 ¼ cups (160 g) Oreo cookie crumbs
  • ¼ cup (55 g) unsalted butter, melted
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Butter and line an 8-inch (20 cm) square baking pan with parchment paper, letting it hang over two sides.
  • In a bowl, combine the cookie crumbs and butter. Press lightly into the bottom of the prepared pan. Bake for 12 minutes. Let cool. Reduce the oven temperature to 325°F (165°C).
  • Description
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