Pumpkin Tart With Pecan Topping
Rating:
(1 rated)
Recipe Yield: Total time: 1 1/2 hours plus 2 hours cooling | Serves 8
Ingredients
1 1/2 cups flour, plus more for rolling
1/4 cup sugar
Salt
3/4 cup (1 1/2 sticks) butter
1 egg
Preparation
Step 1 Mix flour, sugar, dash salt, butter and egg in food processor until dough forms. Roll out dough on floured board to fit 9-inch tart pan. Bake at 400 degrees until pale golden brown, about 15 minutes.
Description
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