2 lb (1 kg) parsnips, peeled and sliced

1/4 cup (60 ml) butter

1/4 cup (60 ml) 35% cream (approximately)

Salt and pepper

Cook the parsnips in boiling salted water until tender, about 15 minutes. Drain.

Transfer the parsnips to a food processor. Add the butter and cream and purée until smooth. Season with salt and pepper.

Serve with Roast Beef with Dried Cranberry.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Puréed Parsnips is the right choice that will satisfy all your claims.