1/2 cup (125 ml) water

1/4 cup (60 ml) sugar, or more to taste

2 tablespoons (30 ml) cornstarch

4 cups (1 litre) frozen blueberries (1 bag of 600 g)

In a saucepan, off the heat, combine the water, sugar, and cornstarch with a whisk. Add the blueberries. Place the pan on the stove over medium heat and stir with a wooden spoon until the sauce simmers. Let cook for about 1 minute.

Remove from the heat and let the sauce cool for about 30 minutes. You can keep the sauce in the refrigerator and reheat in the microwave oven, if needed.

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