1 1/2 cups (375 ml) bacon, diced (approximately)

8 cooked and warm new potatoes, halved (approximately)

1 1/2 cups (375 ml) chopped local cheeses of your choice (approximately)

Salt and pepper

With the rack in the middle position, preheat oven’s broiler.

In a large skillet, lightly brown the bacon.

Place the potatoes in a 20-cm (8-inch) baking dish. Top with the bacon and cheese.

Bake for 5 to 10 minutes or until the cheese has lightly browned. Season with pepper and served with a green salad.

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