Quick Cannoli
Quick Cannoli
Rating: (1 rated)
  • Cheesecloth
  • 1 cup (250 ml) 2% plain yogurt
  • 1 cup (250 ml) ricotta cheese
  • 1/2 cup (125 ml) icing sugar
  • 2 oz (55 g) milk chocolate, chopped
  • 1 teaspoon (5 ml) grated orange zest
  • 1/2 teaspoon (2.5 ml) vanilla extract
  • 8 sugar cones
  • Icing sugar, for dusting
  • Preparation
  • Line a sieve with two layers of cheesecloth and place over a bowl. Set aside.
  • In another bowl, combine the yogurt, cheese, sugar, chocolate, orange zest, and vanilla. Pour into the strainer and cover with plastic wrap. Allow to drain in the refrigerator for about 4 hours, or until the mixture is firm.
  • Just before serving, fill the cones with the cheese and yogurt mixture. Place the cones in glasses. Dust the cones with icing sugar.
  • Description
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