• 1 frozen pie shell, pricked several times with tines of a fork
• 1 package instant chocolate pudding, prepared to package directions
• 2 ripe bananas, sliced thin on an angle
• 1 can spray whipped cream
• 1 dark chocolate candy bar

Pre-heat oven to 425ºF.

Bake pie shell 10-12 minutes, until golden. Remove from oven and let cool.

Line the baked and cooled pie shell with a layer of chocolate pudding, about half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

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