1 onion, chopped

1 garlic clove, chopped

2 tbsp butter

1 can (10 oz/284 ml) concentrated beef broth

1 can (10 oz/284 ml) concentrated chicken broth

1/3 cup (45 g) toasted flour

In a pot over medium heat, cook the onion and garlic in the butter until golden, stirring often, about 10 minutes.

Add both broths and bring to a boil. Whisk in the toasted flour and let simmer for 3 to 5 minutes or until the gravy thickens. Season with salt and pepper. Strain through a sieve.

Serve with spiced roast chicken (see recipe), turkey, red meat or poutine!

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