Quick pickled apples
Quick pickled apples
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes, plus refrigeration time | Makes a generous quart
1 cup white wine vinegar 1 cup water 1 cup honey 2 sticks cinnamon 1 tablespoon whole allspice berries 1 teaspoon salt 1 whole nutmeg, cracked 1 vanilla bean, split 1 1/2 pounds sweet/tart apples such as Braeburn or Gala

Step 1 In a medium saucepan, combine the white wine vinegar, water and honey, and bring to a boil. Reduce the heat and add the cinnamon, allspice, salt, nutmeg and split vanilla bean. Cover and simmer gently for 8 to 10 minutes to marry the flavors.

Step 2 While the liquid is simmering, core and quarter the apples (they do not have to be peeled). Slice each quarter lengthwise into one-fourth-inch-thick slices and place in a nonreactive bowl.

Step 3After the liquid has simmered, remove it from the heat and pour the hot liquid and spices over the apples. Weight the apples down using a heavy plate so they stay submerged in the liquid.

Step 4Refrigerate the apples for at least a day to give the flavors time to develop. The pickles will last, refrigerated, for up to 2 weeks.

In Recipes-list.com we have selected the most viewed recipes from category - Sides . Enjoy the best recipes specially selected for you! Quick pickled apples is the right choice that will satisfy all your claims.
Rate for this recipe