1 red onion, thinly sliced

1 yellow onion, thinly sliced

1/2 cup (125 ml) canola oil

1/4 cup (60 ml) rice vinegar

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Pour into an airtight container and refrigerate for at least 1 hour before serving. Can be stored for several days in the refrigerator.

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