1 oz (30 g) dried whole shiitake mushrooms, stems removed

2 tbsp (30 ml) mirin

2 tsp (10 ml) toasted sesame oil

1 tsp (5 ml) soy sauce

In a saucepan, cover the dried mushrooms with water and bring to a boil. Cook for 1 minute. Drain and squeeze to remove excess water.

On a work surface, thinly slice the mushrooms. In a bowl, toss the mushrooms with the remaining ingredients.

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