Quick Salmon Confit Sandwiches
Quick Salmon Confit Sandwiches
Rating: (1 rated)
Ingredients
  • 1 lb (450 g) skinless fresh salmon
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp basil, finely chopped
  • 1 tbsp (15 ml) mayonnaise
  • 2 tsp (10 ml) Dijon mustard
  • 1 small shallot, finely chopped
  • 1 avocado, thinly sliced
  • ½ lime, juice only
  • 8 slices white sandwich bread
  • Salt and pepper
  • Preparation
  • In a 9 x 5-inch (23 x 14 cm) glass dish, coat the salmon in the oil. Cover with plastic wrap. Cook in the microwave oven 1 minute at a time, for a total of about 2 minutes, or until the salmon is cooked. Refrigerate for 1 hour until completely cooled. Drain.
  • In a bowl, shred the salmon with a fork. Add the basil, mayonnaise, mustard and shallot. Season with salt and pepper. Toss gently.
  • Drizzle the avocado slices with the lime juice.
  • Spread the salmon filling on 4 slices of bread and top with the avocado. Close the sandwiches. Press down lightly to flatten them, trim the crusts if desired, and cut into 3 rectangles each.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Quick Salmon Confit Sandwiches is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories